July 8, 2025

An act of reduction

Complex, detailed work takes time, attention, energy and labour. When we see something that is complex, we tend to be able to recognise it as such, even if we know nothing about it. Aeroplanes, computers, grand buildings are all amazing feats of human ingenuity even though most of us don’t have a clue about how these things actually work. We admire the person or people who spent all that time, effort, attention and money on making such a complex thing.

Simplicity, on the other hand, also takes time, attention, energy and labour. But, the effort, restraint, and experience required to know how to reduce, declutter, and clarify is often greater than that required to add, enhance, and complicate. Not always, but quite often. A master-crafted knife, air-conditioning you don’t think about unless it’s broken or simple on/off light switch. When a sauce is reduced, there is less of it, but the flavours are intensified.

I enjoy complexity, but I love simplicity.

Other observations
July 7, 2026

Polishing the rice

What can I learn from how brewers help or hinder the flavour profile of rice when they’re making sake?

June 30, 2026

14,500 days unnoticed

If I’ve only noticed the sunrise a handful of times out of tens of thousands of daily opportunities. What else have I missed?

June 23, 2026

Ready? Catch!

If we never know when the world will offer us a new idea, how can we best prepare for the moment when it inevitably comes?

June 16, 2026

Brain, Heart, Hips and Feet

If you feel like dancing, you probably wouldn’t book last minute tickets to a Chopin concert. So what’s bad music? And can bad books exist?

June 9, 2026

Exposure matters less and less

What changes in an art practice when the sharing of the work one makes becomes secondary to making the work in the first place?

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