Category: Making

Working for someone else might seem difficult, but is it more difficult to work for yourself?

When a sauce is reduced, there is less of it, but the flavours are intensified. What does this mean for what else we make?

If we’re all eating from the same trough, surely what comes out the other end is the same, too?

If a monoculture of potatoes makes crops less resilient, what does it mean for a monoculture of illustration?

Is there are point to making anything when computers (or someone else) already has?

Am I a software designer who practices art ‘on the side’ or is it the other way around?

Are artists under threat from generative artificial intelligence? Or is the ‘competition’ we see just misunderstood?

Should artists aspire for robotic-like accurate and consistency like those who are the best in their sport?