November 18, 2025

Just feed me

In a restaurant where the menu is delicious and extensive, choosing which few dishes (and how much) to order can be difficult. While ‘the market’ will generally say, ‘more choice is a positive’, sometimes, the paradox of choice kicks in and we need another way to decide.

This is where ‘just feed me’ or ‘chef’s recommendation/banquet’ options shine. For a little bit more than what you would pay for each dish individually, we can outsource the selection to someone who knows better than we do; someone who’ll get the flavour combinations and the portion sizes correct so we, the diner, can sit back, relax, and enjoy whatever comes to us.

As an illustration business, I could offer limitless customisations and personalisation to the work I make and who I make it for. An enormous selection of prints & products so that, no matter what you need, I have something for you. Or, I could limit the options I offer; provide an ‘artist’s banquet’ because maybe, just maybe, someone will pay me because I’m only offering them what’s worth buying.

Other observations
April 21, 2026

Keeping warm

Why is it more difficult to make creative work when I’ve rested all day? Shouldn’t the energy I’ve saved through rest be fuel to maximise creative output?

April 14, 2026

Feeding off in-person energy

If something feeds the soul and something else drains it, why is it so difficult to prioiritise the thing that’s good for us?

April 7, 2026

Permission to be done

How do we know when something is done and what’s the value of calling something done even if we’re not happy with how it turned out?

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