November 18, 2025

Just feed me

In a restaurant where the menu is delicious and extensive, choosing which few dishes (and how much) to order can be difficult. While ‘the market’ will generally say, ‘more choice is a positive’, sometimes, the paradox of choice kicks in and we need another way to decide.

This is where ‘just feed me’ or ‘chef’s recommendation/banquet’ options shine. For a little bit more than what you would pay for each dish individually, we can outsource the selection to someone who knows better than we do; someone who’ll get the flavour combinations and the portion sizes correct so we, the diner, can sit back, relax, and enjoy whatever comes to us.

As an illustration business, I could offer limitless customisations and personalisation to the work I make and who I make it for. An enormous selection of prints & products so that, no matter what you need, I have something for you. Or, I could limit the options I offer; provide an ‘artist’s banquet’ because maybe, just maybe, someone will pay me because I’m only offering them what’s worth buying.

Other observations
February 24, 2026

Can I do this?

Where does the motivation for beginning mark making come from? Why would I even try in the first place?

February 17, 2026

Visibility and confidence

How might we become less reliant on other people’s reaction to our work and the confidence to make more of it?

February 10, 2026

Proof of existence

Why do I feel compelled to share my work with anyone at all? Isn’t it enough just to make it for me?

February 3, 2026

Something beyond raw materials

Some work, like some meals, stand out more than others. So what’s on the plate or canvas that goes beyond ingredients or paint?

January 27, 2026

Effort has value

Whether we’re aware of it or not, humans tend to be able to feel the human effort behind work.

View all