February 11, 2025

Do you want fries with that?

There’s a reason fast food restaurants ask if you want fries with that. It’s the same reason a hotel booking site will ask if you want travel insurance with that. It’s the same reason a restaurant asks if you’d like to leave a tip. And it’s the same reason that people stand on street corners handing out flyers. It’s because they all know that it’s more difficult to say no than it is to say yes.

One of the challenges I find myself confronting more often than not is one of creating space myself. The world is full of add-ons and distractions – demands for our time and attention. If I said yes to every one of them, there’d be no time left do the work that can only come from having the space and time to sit, think, draw, and create. But if I said no to every one of them, the solitude I seek could turn into loneliness.

That’s not an easy balance to strike sometimes but it’s always one worth checking in on – do I really want fries today or is it just because someone asked and it’s difficult to say no.

Other observations
July 7, 2026

Polishing the rice

What can I learn from how brewers help or hinder the flavour profile of rice when they’re making sake?

June 30, 2026

14,500 days unnoticed

If I’ve only noticed the sunrise a handful of times out of tens of thousands of daily opportunities. What else have I missed?

June 23, 2026

Ready? Catch!

If we never know when the world will offer us a new idea, how can we best prepare for the moment when it inevitably comes?

June 16, 2026

Brain, Heart, Hips and Feet

If you feel like dancing, you probably wouldn’t book last minute tickets to a Chopin concert. So what’s bad music? And can bad books exist?

June 9, 2026

Exposure matters less and less

What changes in an art practice when the sharing of the work one makes becomes secondary to making the work in the first place?

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