January 17, 2023

Some people just like fishing

I don’t remember where I read it, but the quote goes something like this: “Anyone could go to their local fish market and buy fish far healthier and tastier than they could catch themselves. Some people just like fishing.”

In an increasingly globalised world, almost anything can be outsourced, and yet, we still have a drive to ‘do things ourselves.’ Why grow a beautiful floral garden when you can buy a bunch of flowers for $30/wk? Why make your own sauerkraut or jam when you can buy it from the supermarket for $10/jar? Why paint your own pictures when you can easily purchase one from a professional on Etsy or Bluethumb for less than $50 (or Kmart or Ikea for even less)? Why clean your own house when you can pay someone $60 to do it for you in an hour while you go out to have breakfast?

To pretend there’s a single reason for these decisions attempts to falsely reduce the complexity of how humans work. There can, and will be, many reasons for why anyone does anything ‘less efficiently’. Maybe they enjoy steep learning curves? I do. Maybe they enjoy the multi-sensory process that comes with tending a garden, or squashing some sauerkraut? I do. Maybe it’s something to do with manufacturing some periods in our day that allow the brain to make more lateral connections, those ‘mindless repetitive tasks’. I do that too. And maybe cleaning one’s own mess is a moral reminder that we are not perfect, that we consume, destroy, and leave things behind in our wake. Or that the process of de-cluttering is also meditative in its own way. I am constantly reminded about this when I spend Saturday morning cleaning the house or my studio.

One might say, “but imagine how many more books or drawings you could produce if you outsourced some of the mundane work, or focussed on just one thing instead of being occupied by so many other things.” Or, as I’ve heard said before, “adding one brick at a time to 7 different houses will only leave you with 7 half-built houses.”

In the end, it comes down to how we measure success. Is it by what we achieve – number of books, number of friends, amount of money? Or is it more about who we become? It’s difficult to shoot for the latter when you can’t quantitatively measure things like kindness, patience, & compassion. But, it seems to me, that sometimes the more difficult way may be the more valuable one.

Other observations
July 7, 2026

Polishing the rice

What can I learn from how brewers help or hinder the flavour profile of rice when they’re making sake?

June 30, 2026

14,500 days unnoticed

If I’ve only noticed the sunrise a handful of times out of tens of thousands of daily opportunities. What else have I missed?

June 23, 2026

Ready? Catch!

If we never know when the world will offer us a new idea, how can we best prepare for the moment when it inevitably comes?

June 16, 2026

Brain, Heart, Hips and Feet

If you feel like dancing, you probably wouldn’t book last minute tickets to a Chopin concert. So what’s bad music? And can bad books exist?

June 9, 2026

Exposure matters less and less

What changes in an art practice when the sharing of the work one makes becomes secondary to making the work in the first place?

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