If the choice is between finishing something, or perfecting it, done wins. Every time. Because done invites feedback, and feedback helps me improve. Once we admit to ourselves that perfect is impossible, all we’ve got left is done. And if it’s true that we learn from what we do, then the more we do, the more we learn. Getting to done, not perfect, then, is the fastest way to improve.
Where does the motivation for beginning mark making come from? Why would I even try in the first place?
How might we become less reliant on other people’s reaction to our work and the confidence to make more of it?
Why do I feel compelled to share my work with anyone at all? Isn’t it enough just to make it for me?
Some work, like some meals, stand out more than others. So what’s on the plate or canvas that goes beyond ingredients or paint?
Whether we’re aware of it or not, humans tend to be able to feel the human effort behind work.
