August 20, 2019

How to be original

I’ll have the mushrooms sautéed in mashed banana, topped with salmon eggs. No, wait, I’ll try the chocolate-covered rare lamb fillet with vanilla ice-cream and seaweed butter, instead.

People don’t want original, even if they say they do. What people want is something that’s familiar, but just a little bit different to before. Evolution, not revolution.

Original is hard. It’s hard to stomach. Hard to make. Hard to sell. That’s why genres exist. Every genre – whether it’s food, books, or music – has a formula. Being ‘original’ really means taking that formula and tweaking just one element, or two, to make something that feels decidedly new.

Other observations
November 19, 2024

The preparation ritual

Can a piece of paper create more connection than a wifi-enabled digital device when it comes to art?

November 12, 2024

The other side of loss is opportunity

Loss is difficult; we often like what we had more than what we may have. But how do we know unless we make space for the new in our lives?

November 5, 2024

Consistent or resistant

Is my aversion to change about my wanting to be consistent? Or, am I actually being resistant and am I losing something because of that?

October 22, 2024

Critically unacclaimed

What do reviews really tell us about the work? Does it matter who’s reviewing?

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