May 3, 2019

Striving for imperfection

In the not too distant future, ballet, music, and sport will be performed perfectly by robots. Every position and every movement choreographed with a precision that a human could never possibly achieve in their lifetime. A robot performer will never fall. They will never be out of sync; never go out-of-bounds. Every jump, catch and note as fluid and majestic as can be.

Boring, huh?

Humans watch other humans strive to do things perfectly because it’s rare that it will ever be perfect. Even the most awarded, respected, consistently performing master of their craft will, on occasion, have an off day. A prima ballerina may tumble. A football player will miss a penalty kick sometimes. A musician will miss a note in their performance of The Flight of the Bumblebee. These are the moments we tell our friends about after it’s over, “Did you see her fall? Did you see him miss that catch? Can you believe it?!”

Failure, in the pursuit of perfection, is exciting to onlookers. Often, the bits that I dislike most about a painting that I complete are the bits that draw the most interest from the observer. It reveals a chink in the armour. The vulnerability they notice reminds them that they aren’t alone–that we’re flawed. That, in the long run, we’ll never attain ‘perfect’. But that doesn’t mean we won’t stop trying. When the risk is gone, so is the anticipation and excitement of the reward.

Other observations
May 6, 2025

Like a machine

Should artists aspire for robotic-like accurate and consistency like those who are the best in their sport?

April 22, 2025

The craft of digital drawing

The problem with digital art is that there’s always a piece of software between me and the work, but maybe that’s what makes it a craft?

April 15, 2025

Extending the antenna

Where do ideas come from? How does one make something from nothing? Perhaps it’s about recognising the importance of a state of receptivity?

April 8, 2025

Old cheese

Just because something takes a long time, doesn’t mean it’s old, slow or worse. In fact, in the case of cheese, it may be better.

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